CRACKER BARREL #626
5341 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F – Cold Holding); diced tomatoes (54F – Cold Holding) in server cooler, cooler was turned off, breaker tripped, manager took temperature within the last 4 hours and all food was under 41F, manager iced all food -hard boiled eggs (48F – Cold Holding); chicken and dumpling soup (54F – Cold Holding) in prep cooler, manager voluntarily discarded food, manager took temperature within the last 4 hours and states all food was under 41F **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water temperature is 125F,manager refilled water, temperature is 168F **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line next to slicer **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.