TOKYO THAI SUSHI
3743 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table on the cook line fully thawed tilapia in a sealed commercially processed reduced oxygen package. **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table on the cook line, cooked chicken (50F – Cold Holding); raw chicken (49F – Cold Holding); Beef (51F – Cold Holding); shrimp (57F – Cold Holding). **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table on the cook line, cooked chicken (50F – Cold Holding); raw chicken (49F – Cold Holding); Beef (51F – Cold Holding); shrimp (57F – Cold Holding). See stop sale. **Warning** Priority: High Priority
Intermediate 1
52-01-4Intermediate – Observed: Identity of food or food product misrepresented. The sushi/sashimi menu references escolar with (white tuna) next to it. Operator began crossing out white tuna during the inspection. **Admin Complaint** Priority: Intermediate
Basic 2
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table on the cook line fully thawed tilapia in a sealed commercially processed reduced oxygen package. See stop sale. **Warning** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on equipment door between uses. There are tongs hanging from the temperature controller on the wok station. Operator removed the tongs. **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.