OSAKA JAPANESE STEAKHOUSE ANDSUSHI BAR RESTAURANT
15533 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher failure to wash hands before touching clean dishes.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw fresh salmon from KGI. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Wasp spray under prep table. Observed manager remove and discard. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over ready to eat food in Walk in cooler and Kitchen line Reach in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened milk at the bar at 49F for undetermined amount of time and Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Hondashi mix with soy sauce, sugar made held over night per manager at 74F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened milk at the bar at 49F for undetermined amount of time. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per sushi chef rice prepared 1 hour ago and marked on chart. **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Hondashi mix with soy sauce, sugar made held over night per manager at 74F. See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice made approximately at 11:15am at 99F approximately 1 hour. Observed Voluntarily discarded product.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk at bar with no undetermined amount of time. Per Manager stated that milk could have been open for 2 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed item stored in sink and blocked by toaster oven.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink around triple sink and in bar area. Observed manager restock paper towels. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table on cook line an employee open container drink. Observed Manager remove Cup and put at dish tank. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed Raw shrimp and rice in walk in cooler uncovered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, sugar, and rice removed from original packaging and put in non labeled containers. manager labeled all products. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.