HABIBI LEBANESE GRILL
2451 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chick peas have been cooling in reach in from the day before Cooked Chickpeas (50F – Cooling)
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over Raw beef in reach in freezer **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator chick peas have been cooling in reach in from the day before Cooked Chickpeas (50F – Cooling)
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler **Corrected On-Site** **Repeat Violation**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour and sugar container
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back storage area above mop sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area. In dry storage area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee at cooks line **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer door in the kitchen door is shattered on the inside.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Cases of sodas in dry storage **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shield over prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in cooler gaskets in the kitchen Reach in gaskets by prep area at front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Knives in box on dry storage racks. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket at front counter 0 ppm. Operator changed water, now 50 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.