Inspection Report

Florida DBPR Inspection Report
Enforcement

DUGOUT FAMILY SPORTS BAR AND GRILL

6833 SE MARICAMP RD · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449247
Visit number1
Inspection Visit ID8738274
DBPR license5202674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, diced tomatoes 50F, cheese 50F, Manager moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, grilled onions, peppers and mushrooms no time marked, Manager marked 12:00-4:00. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Reach-in cooler at the bar area, heavy cream no date marked, unable to determine when was opened

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with blade heavily soiled. Also, at the cook line, interior of the oven soiled.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the bar area with mold like substance

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Next to soda machine, cleaned stacked cups wet.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler at the cook line, gasket torn, also left door repaired with black tape.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the server area, soda machine (soda base behind nozzle) soiled. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled with food debris and mold like substance on the back of cooler. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (chicken wing cooler). **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted, also soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls covered with grease and debris, also walk-in cooler walls dusty.

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.