COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then poured tea in customers glasses without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee removed trash from table then touched single service tray and placed food inside without washing hands. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties on shelf over pepperoni and mushrooms in walk in cooler. Raw pooled shell eggs on shelf over cooked chicken. All were moved during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On prep table over reach in cooler in kitchen area near bar: butter packets 67F. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table over reach in cooler in kitchen area near bar: butter packets 67F. Stop sale issued. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In sham located in front kitchen area: ribs 127F. Employee began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef hash opened two days ago with no date mark. **Repeat Violation**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee serving dishes and pouring drinks for customers with pink nails and no gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers soiled with food debris in kitchen at indoor bar. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working. CMF arrived during this inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink near outdoor bar. Sink in kitchen area behind indoor bar.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near register at outdoor bar. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over steam table. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf over steam table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee in kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel under board in kitchen area near bar **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack with can good soiled with food debris. Around gaskets soiled with food debris at front kitchen area.
14-06-4Basic – Wood food-contact surface not properly sealed. Several areas in kitchen and bar with unsealed wood.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.