Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #13617

4709 US 231 · PANAMA CITY · Bay County · FL 32404

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449268
Visit number1
Inspection Visit ID8738295
DBPR license1304788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a towel inside the employee hand sink.

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing,lobby.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling above back door area hanging down onto the back door blow fan.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,above prep area.

#4Basic22-13-5

Basic – Drink machine in drive thru and the frozen drinks machine needs cleaning.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid and an open bag of Lay's chip on the counter.

#6Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area front line.

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#8Basic14-11-5

Basic – Equipment in poor repair. Gasket needed replacing on the reach in freezer in the cook area.

#9Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in and walk in freeze floors.

#10Basic08B-38-4

Basic – Food stored on floor. Observed case of bread on the walk in freezer floor. Observed post mixed on the stock room floor.

#11Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of large fry pod and case of straws on the stockroom floor.

Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.