BAWARCHI BIRYANIS
6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter chicken puff pastry (99F – Hot Holding); egg puff pastry (105F – Hot Holding) Less than four hours per chef Turned up temperature in cabinet for temperature recovery 20 minutes later Chicken puff pastry 125F Egg puff pastry 130F **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on cooks line **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Oil on tandoori oven on cooks line Chef discarded **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in and reach in coolers. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing green toxic substance not labeled in dish room, purple toxic substance not labeled in bussing area outside dish doom
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sandwich top reach in cooler on cooks line across from fryer **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three comp sink area leading to prep room. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of yogurt in walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in ice cream walk-in freezer and main walk in freezer **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine in kitchen **Corrected On-Site** **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as wall cover by dish room
25-05-4Basic – Single-service articles improperly stored. Dry stock room Cases of to go on floor
22-16-4Basic – Walk -in cooler interior/shelves have accumulation of soil residues.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Bussing area
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.