TASTE OF PHO
6532 CARRIER DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat sauces in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw marinated shrimp in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw portioned chicken breast over raw pork on walk in freezer on spreed rack on the left when entering **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in cooler outside of walk in Cooled Less than four hours per cook commercially processed egg rolls (58F – Cold Holding); tempura fried chicken pieces (56F – Cold Holding) Placed in another reach in cooler for temperature recovery 20 minutes later egg rolls 48F, and chicken pieces 46F **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line across from fryer stained/ soiled **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and in cooks reach in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing red toxic substance not labeled under the dish machine **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in tempura fried chicken in sandwich top reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer outside of walk in freezer and walk-in freezer on the left of the condenser **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in across from fryer on cooks line **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Both back doors on kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under counter of prep table across fro six eye oven on cooks line **Repeat Violation**
08B-17-4Basic – Unwashed avocados stored over ready-to-eat rice in double door reach in cooler in server beverage area **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment under the hood on the cooks line
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.