BOB EVANS RESTAURANT 190
385 SR 436 · FERN PARK · Seminole County · FL 32730
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook changed gloves, no hand wash
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. -between reach in cooler and soda fountain
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
33-16-4Basic – Open dumpster lid.
29-03-4Basic – Water draining onto floor surface. -Between reach in cooler and soda fountain – white drain pipe draining onto floor next to floor drain
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.