ROCK & BREWS
3284 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked wings (46F – Cold Holding); cooked ribs (46F – Cold Holding); cooked rice (47F – Cold Holding); raw chicken (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked wings (46F – Cold Holding); cooked ribs (46F – Cold Holding); cooked rice (47F – Cold Holding); raw chicken (49F – Cold Holding) **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cookline by trash can and pitcher Operator removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline Bar Operator supplied **Corrected On-Site** **Repeat Violation**
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep area, ware washing area
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Spatulas in Camaro next to handwashing sink in server area Operator removed
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. By toaster **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on clean dish shelf. Operator removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Middle make table in kitchen Work order in **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. Freezer floor **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher calimari flour Operator removed
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
36-62-4Basic – Light not functioning. A few in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline Emailed copy to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink server area Bottom panel of reach in freezer Vents in hoods **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of breading station cooler **Repeat Violation**
08B-12-5Basic – Stored food not covered. Ice cream in freezer. Operator covered **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Gravy, fish flour, chicken batter
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.