LA BELLE MONIQUE RESTAURANT AND BAKERY
937 STATE ROAD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. Operator relocate raw shell eggs to bottom shelf **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fish (89F – Hot Holding); noodles (105F – Hot Holding). Per operator, both items cooked and placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. **Corrected On-Site** **Warning**
Intermediate 7
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. No batteries in thermometer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with water dispenser. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooker. Per operator, chicken wings cooked on 10/05/2024. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/18/2022 **Warning**
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
14-11-5Basic – Equipment in poor repair. -Observed water dripping from ceiling in walk in cooler. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. -Observed light shield missing in kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning**
08B-12-5Basic – Stored food not covered. -Observed several uncovered containers with cooked meats stored in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.