Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

RAW BAR

35 OCEAN REEF DR STE 200 · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449283
Visit number1
Inspection Visit ID8738310
DBPR license5401251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (58F – Cold Holding) at walk in cooler, as per Chef , salmon was cut and portioned less than 1 hour ago.

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.

Inspector observations synchronized from DBPR on September 21, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.