NIFTY’S SANDWICHES AND SMOOTHIES Inspection – July 25, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over several containers of ready to eat items in white fridge cooler

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dishes in storage on shelf under griddle area are soiled

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on printed menu and menu board **Warning**

Warning

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and saucers under griddle area

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Plates and saucers on soiled shelf under griddlearea

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under triple sink. And in back mop area Floor under white cooler

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sauce bottles and pitchers on top of microwave in back kitchen Shelf under griddle area Hand sink at front counter has grease and grime in basin

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both white coolers Interior of front counter cooler

Florida Food Watch