Inspection Report

Florida DBPR Inspection Report
Warning

APRILE RESTAURANT & MARKET

7761 NW 107 AVE STE 201-202 · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449301
Visit number1
Inspection Visit ID8738328
DBPR license2335876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over heavy cream at reach-in cooler near slicer machine. Coached manager on correct procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip available during inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Maria, Tomas, Adriana, Luz, Jose, Daniela, Glenda. **Warning**

Warning

Basic 11

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. **Warning**

Warning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 89F water at cook line grill. Coached manager on correct procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior of reach-in cooler located in front of cook line. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of carry out containers, stored next to reach in freezer, next to front counter pizza station. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.