VITOS PIZZERIA
1101 BLANDING BLVD UNITS 112-113 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 1 live fly observed in prep area near produce washing sink. 1 live fly observed in dish area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shelled eggs stored above ready to eat sausage crumbles. Manager moved eggs to different shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, sausage (50F – Cold Holding); ham (50F – Cold Holding). Manager stated the door to the walk-in cooler was opened this morning while pulling out product to stock front reach in coolers. Manager moved product to freezer to get temperature down below 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On top shelf above rack of folded pizza boxes when enter the kitchen, bottle of degreaser stored next to and above folded pizza boxes. **Repeat Violation** **Admin Complaint**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in pizza making station and back kitchen over prep and dish area are acoustic and not painted/sealed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On pizza make line, employee cell phone propped up between folded pizza boxes. Manager removed cell phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees have no hair restraint. **Repeat Violation**
36-73-4Basic – Floor, ceiling and/or walls soiled/has accumulation of debris. Floors under pizza make line, pizza ovens, equipment in prep area soiled with food debris. Also, multiply ceiling tiles in kitchen area and dining area stained. Also, wall behind triple sink has black stains.
09-07-5Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready to eat food. Observed employees only washing hands with no second control measure. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area has ice build up.
33-31-5Basic – Unnecessary items/unused equipment on the premises. In dining room, new tires in between booths. Also, other items in dining room manager stated they came from his mechanic business but he ended the lease so the items came from there to here. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.