GOLDEN KRUST CARIBBEAN BAKERY & GRILL
958 S MILITARY TRL #23 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-5High Priority – At Triple Sink; Raw chicken (49F – Cold Holding) Per operator food held for less than an hour. Not prepared or portioned today Advised operator Operator moved to cooler **Corrective Action Taken** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; Cooked rice and beans(48F – Cooling); cooked rice (51F – Cooling) Pe operator food held overnight Food did not get to 41F within six hours See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; Cooked rice and beans(48F – Cooling); cooked rice (51F – Cooling) Pe operator food held overnight Food did not get to 41F within six hours
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Front Counter; fried plantains (118F – Hot Holding); cooked potatoes (118F – Hot Holding) Per operator held for less than an hour Advised operator to reheat to 165+F At Kitchen; cook pork (124F – Hot Holding) Per operator held for less than an hour Advised operator to reheat to 165+F Operator moved to stove Operator moved to reheat At Warm Boxin kitchen; cooked cabbage (128F – Hot Holding); jerk chicken (124F – Hot Holding); macaroni and cheese (124F – Hot Holding) Per operator food was held for less than an hour Advised operator to reheat to 165+F Operator started reheating process**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At Front Counter; Large Bottle containing chemical stored beside bread Advised operator who removed **Corrected On-Site** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure Emailed poster **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.