Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS CRUISE – AIRPORT

1500 SE 17 ST CAUSEWAY · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449328
Visit number1
Inspection Visit ID8738355
DBPR license1624703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed veggie omelet (122F – Hot Holding) at buffet line. Per operator, food held out of temperature for approximately 15 mins. Operator reheat foods to 169F for hot holding. **Corrected On-Site**

Corrected On-Site
#2High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Tanya Milkova 7/17/2019 expired.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed rags stored inside hand wash sink in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.