CHINA STAR
7940 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags used for egg rolls, pork and chicken **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above sauces in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (55F – Cold Holding) sitting on cook line **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (109F – Hot Holding) on cook line in hot well, manager put back on stove to reheat **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in 3 compartment sink, discussed proper hand sink for washing hands **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line has pot in front of it, pot removed **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to 3 compartment sink removed **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink on cook line, no soap at hand sink by front counter, items have been stocked **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink on cook line, employee turned water on **Corrected On-Site** **Warning**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf under prep table on cook line **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone, keys and lighter on prep table next to food, packs of cigarettes on shelf about reach in cooler, all items removed **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Repeat Violation** **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Large bowl of rice next to hand sink with no splash guard **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions and buckets of Brussel sprouts on floor in walk in cooler **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment on cook line, all knives removed **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Chicken and pork in freezer not covered **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.