DE LEON
1111 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed over the counter medication stored above food prep table. Server removed medication from kitchen. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed baked beans and black beans from previous days afternoon prep at 64-53F Cooling. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans previous days prep (54F – Cooling) 1410; refried beans previous days prep (53-64F – Cooling) 1410 **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above ready to eat cooked chicken, cut onions, salsa in reach in cooler. Server moved chicken to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F – Cold Holding); chicken (49F – Cold Holding); corn (50F – Cold Holding); beef (44F – Cold Holding) in flip-top cooler on cook line for approximately two hours per server. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened previous days morning per server not date marked. Server added date mark. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed John Holguin 3/13/19 Serv Safe. Person in charge has taken class but not exam.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with red liquid missing label. Server added label to bottle. **Corrected On-Site**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside interior of microwave oven **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.