RESTAURANTE EL NOPAL # 1
213 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 104F on cook line. Placed on stove top. Water 135F **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ham in reach in cooler drawer on cook line Removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salsa verde (48F – Cold Holding); in sliding door reach in cooler. Individually packaged on bottom shelf. In unit over four hours. Not prepped or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salsa verde (48F – Cold Holding); in sliding door reach in cooler. Individually packaged on bottom shelf. In unit over four hours. Not prepped or portioned today.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (118F – Hot Holding); in steam table. Out less than four hours. Reheated to 165F **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (52F – Cooling) at 9:18 to 52F at 9:40 am since 9:00 am in flip top cooler. At this rate food will not cool to 41F within four hours. Overstocked. Placed in bottom of flip top cooler to cool. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.