SAMMY J'S
6027 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. At server station – Medicine container stored over reach in cooler and cups. Operator removed. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf- dented can of baked beans. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator set up three compartment sink to sanitize dishes. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, employee handled dirty dishes then handled clean dishes without washing their hands. Educated operator- employee washed hands. **Corrective Action Taken** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled raw shell eggs then proceeded to wash hands less than 10 seconds then started preparing order- educated operator- employee washed hands properly. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- cooked sausage patties 46F- cold holding, coleslaw 45F- cold holding- food not prepared or portioned today- food left on counter for 15. Inures- operator placed food in walk-in cooler to quick chill. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: Cooked potatoes 106-119 at 10:25 to 82-121F at 11:55 cooling since (10:00) stored in large quantity- at current rate of cooling food will not reach 41F with ins the remaining time. Operator placed food in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel with no plan review with extra room added including dry storage shelves, reach in freezer, prep counter , dish machine and three compartment sink. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter on time as a public health control. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.