MR. C
2988 MCFARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at breakfast station reach in coolers, pooled eggs (51F – Cold Holding); pooled egg whites (48F – Cold Holding), as per date label from 9/11/24. Observed at breakfast area prep table across from cook line, smoked salmon (58F – Cold Holding); for over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast station reach in coolers, pooled eggs (51F – Cold Holding); pooled egg whites (48F – Cold Holding), as per date label from 9/11/24. Operator removed items to discard. Observed at breakfast area prep table across from cook line, smoked salmon (58F – Cold Holding); for over 4 hours, operator discarded container, cut tomatoes(51F – Cold Holding); butter (53F – Cold Holding); cream cheese (52F – Cold Holding) for about 2.5 hours. Operator placed into cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at main cook line used as dump sink with food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for smoked salmon, cream cheese, butter, cut tomatoes at breakfast prep area, without approved written procedures. Provided operator with form to complete. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at both ice machines. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 reduced oxygen packaged sea bass packages in reach in cooler at main cook line not removed from packaging. Operator cut packages open. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from ice machines. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler for bar storage items. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed 2, 5 gallon plastic containers of water stored on floor at entrance of kitchen. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at ice machine. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line, operator removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at breakfast station cook line. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of shredded cheese at cook line. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at main cook line. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at main cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at several reach in coolers. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed containers on floor throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.