MAYOR'S CAFE
15478 NW 77 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line on the countertop observed butter in ramekins (79F – Cold Holding), as per employee out of refrigeration for over 4 hours. At cook line observed in stored in containers in ice egg whites (49F – Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. In the walk in cooler observed: pooled eggs (49F – Cold Holding), as per chef pooled eggs cooling for over 4 hours. Instructed cook to discard eggs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line sandwich cooler station observed: guacamole mixed (50F – Cold Holding); At cook line observed in stored in containers in ice egg whites (49F – Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. At front line on the countertop observed butter in ramekins (79F – Cold Holding), as per employee out of refrigeration for over 4 hours. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed In the walk in cooler observed: pooled eggs (49F – Cold Holding), as per chef pooled eggs cooling for over 4 hours. Instructed cook to discard eggs. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 quart commercially processed country gravy at cook line at 80F. As per employee, gravy is heated in larger batches and portioned in quarts and left on counter for service, he also stated food was left out of temperature for less than 1 hour. Employee reheating food. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 vacuum breakers missing at mop sink. **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to calibrate probe thermometer. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed package of chicken thawing at kitchen hand wash sink and also observed a bucket in hand wash sink at mop sink closet. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test kit on site. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Ailin, Orlando, Marcus, Marielena working for over 60 days with no proof of food handling training. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine at kitchen. **Warning**
08B-21-5Basic – Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed probe thermometer with old food build up and residue. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop touching ice at ice chest at front cooler. **Warning**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth not in sanitizer bucket on back cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.