NITIN BAKERY
3100 NW 17 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook touching a cake with milk that was already cooked with his bare hands.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook touching a cake with milk that was already cooked with his bare hands.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 cracked shell eggs in the bakery walk-in cooler. The manager discarded the eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (62F – Cold Holding); cut lettuce (57F); in plastic pans in another plastic container by the steam table. As per the manager the items were placed on line approximately 3 hours ago. The manager put more ice in the bottom container to cool the items down.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a case of empanadas on the walk-in freezer floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed in the employee restroom.
14-73-4Basic – No container installed for catching grease from hood drip tray.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soap dispenser handle soiled. Observed both walk-in coolers fan guards soiled. The manager had the soap dispenser cleaned. Observed the hood system soiled.**Repeat Violation** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in the reach in cooler by the employee restroom. The manager removed it. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed a pan of cooked beans not covered in the kitchen walk-in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink and hood.
Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.