Inspection Report

Florida DBPR Inspection Report
Enforcement

PIMAN

1560 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449432
Visit number1
Inspection Visit ID8738459
DBPR license1619611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Veggie stew and rice on Cookline with nonfood grade plastic bag. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roach found. Cookline-1 live roach on wall beside reach in 2 door cooler in kitchen. **Admin Complaint**

Admin Complaint
#10High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cook line reach in raw fish- ambient cooling 45 minutes at 10 am (57F – Cooling) at 11:10 am 53F. At this rate proper ambient cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles over prep table in kitchen. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Cookline- 3 dead roaches on floor left of 2 door reach in. **Admin Complaint**

Admin Complaint
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with cookware, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Cookline- oven door not properly attached to oven. **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash on ground in enclosure next to dumpster. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in spice mixture on Cookline. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Behind establishment discarded mop sick, prep sink, mirror, light bulbs. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.