SHUCKERS
96008 WADES PL · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In outdoor walk in cooler, large pan of chicken and dumplings 74F. Chicken and dumplings began cooling approximately 5.5 hours prior. Chicken and dumplings discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In outdoor walk in cooler, large pan of chicken and dumplings 74F. Chicken and dumplings began cooling approximately 5.5 hours prior. Chicken and dumplings discarded. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In outdoor dry storage area, one (1) dented can of corn and one (1) dented can of cream of chicken soup.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched inside of trash can on cook line and immediately handled package of lettuce without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal purse with gloved hands on cook line and immediately handled clean sheet pans for food prep without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, pan of spinach dip prepared thirteen (13) days prior. Spinach dip discarded.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In outdoor walk in cooler, seven (7) packages of gator meat (classified as fish) have been thawed in sealed packaging. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers below grill area on cook line, tuna, shrimp, fish, sausage and cooked potatoes 50F. All items placed into service approximately 2.75 hours prior and drawers were constantly opened during lunch. Drawers kept closed to cool items. In sheet pan near pass through window, containers of sour cream 74F. Sour cream placed out approximately 2.75 hours prior. Sour cream moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pass through line, hit hold french fries 125F. French fries voluntarily discarded. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near outdoor walk in cooler where black hose is attached.
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee on cook line washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near ice machine in kitchen as evidenced by ice inside sink. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with seven (7) employees working. Certified food manager arrived during inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records were destroyed during flooding of manager office. **Warning**
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Multiple shelves in outdoor dry food storage area. Cardboard removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In outdoor walk in cooler, seven (7) packages of gator meat (classified as fish) have been thawed in sealed packaging. See stop sale.
08B-38-4Basic – Food stored on floor. Containers of oil and mayonnaise on floor in outside dry storage room. Items moved and stored correctly. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Grease and trash around outside dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer. Walk in freezer will be detailed this evening. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In outdoor enclosed prep area, raw pork chops thawing at room temperature. Pork moved to walk in cooler to thaw. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Both outdoor walk in coolers.
14-17-4Basic – Walk-in cooler/freezer/dry storage shelves with rust that has pitted the surface. Multiple shelves in multiple food storage areas.
Inspector observations synchronized from DBPR on September 22, 2026 12:59 PM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.