DAHLIA MEXICAN KITCHEN Inspection – August 15, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food bacon stored over/not properly separated from ready-to-eat food. -Reach cooler on cookline

Intermediate 3

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee bathroom

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#5Basic51-18-6

Basic – No copy of latest inspection report available. **Corrected On-Site**

Corrected On-Site

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -cookline

#7Basic08B-12-5

Basic – Stored food not covered. -potatoes in freezer **Corrected On-Site**

Corrected On-Site

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet at dish machine

Florida Food Watch