H STREET GRILLE WYNDHAM ORL RESORT&CONF CENTER CELEBRATION AREA
3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 6 in kitchen 5 near dish area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler nearest entrance shredded cheese (53F – Cold Holding); créme brûlée (53F – Cold Holding); turkey sandwiches (53F – Cold Holding); cooked chicken (53F – Cold Holding); cooked wings (53F – Cold Holding); cooked potatoes (53F – Cold Holding). Food items have been stored over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler nearest entrance shredded cheese (53F – Cold Holding); créme brûlée (53F – Cold Holding); turkey sandwiches (53F – Cold Holding); cooked chicken (53F – Cold Holding); cooked wings (53F – Cold Holding); cooked potatoes (53F – Cold Holding). Food items have been stored over night. SEE STOP SALE **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ppm chlorine solution behind Starbucks counter. Operator remade to 50ppm **Corrected On-Site**
Intermediate 10
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Jesus has been employed for a year and has not acquired manager certification
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for drink machine at bar has an accumulation of mold like substance. Table mounted can opener is soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in Starbucks rear room is blocked by door and has trash in well
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Chef Jesus
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls, nigiri, sashimi, and boats. Operator reprinted menus with corrections **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 staff members for food service working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Multiple dispensers throughout kitchen areas **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired in September have not acquired training
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory posted in establishment or on menus. Operator posted **Corrected On-Site**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service at breakfast buffet are not wrapped
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hole in floor next to pipes behind bar. Sections of walls in dish area in disrepair. Floor tiles in kitchen cracked/missing. Ceiling tiles hanging down in storage areas. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups on shelf over make line. Operator moved to dish **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple broken coolers in kitchen areas **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of flour stored on the floor in kitchen. Operator moved **Corrected On-Site**
08B-52-4Basic – Food stored under dripping water line. In walk in freezer. Multiple food items damaged by dripping condenser
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on condenser, walls, ceilings and shelves
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Multiple shelves in kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored on the floor in storage areas. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Large pork butts being thawed at room temperature. Operator moved to walk in cooler **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors not swept behind and under equipment
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.