THE DUTCH POT JAMAICAN RESTAURANT
4095 HAVERHILL RD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 2) walk in cooler: fish sauce 49F. In unit cooling overnight . See stop sale. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 2) walk in cooler: fish sauce 49F. In unit cooling overnight . See stop sale. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water at 84F observed at drive through station, operating removed water and stored dry. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) front counter: Cheese cake 47F – at no temp control less than 4hrs. Observed stored on ice. Ice level low. Operator timed marked 9-1pm . Foods not prepared or portioned today – Corrected on site. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main table front counter: fritters 114 F, oaxtail 124 F, beef stew 125 F (hot holding) . In unit less that 4hrs. Operator to reheated 165F. Observed foods stored above rim line and water level low. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 300ppm) at bucket at front counter. Operator remade. Now 100ppm **Corrected On-Site** **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter: pre packed shrimp prepared on 9/19. Operator date marked. **Corrected On-Site** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. 1)Observed single service cup stored on the floor at outside storage. 2) container of food stored inside walk in cooler. Operator elevated. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Kitchen: chicken legs thawing at room temperature. Water not running. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.