Inspection Report

Florida DBPR Inspection Report
Enforcement

BOWLERO TAMARAC

8501 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449457
Visit number1
Inspection Visit ID8738484
DBPR license1608102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top(left); pico de gallo (47F – Cold Holding); salsa (44F – Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator placed in working reach in cooler for quick chill. Unit ambient temperature 49F° **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 single service cups without handles found in marinara cause in kitchen flip top. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left kitchen flip top holding at 49F°

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cup of water 76F° containing ice cream scoop.

Inspector observations synchronized from DBPR on September 23, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.