CHA-CHA JAPANESE CAFE Inspection – September 9, 2024

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaned utensil at triple sink then prepared food; no hand wash. Advised operator that employee should wash hands.

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cleaned utensil and pots but not sanitize. Advised operator to clean then sanitize equipment/utensils.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored over juices. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2.5 weeks. Operator had employee complete form. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried at rack near cookline – wet nesting.

Florida Food Watch