LEGACY COUNTRY CLUB
17135 BUENA VISTA BLVD · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: tuna (51F – Cold Holding); chicken (53F – Cold Holding); tomatoes (49F – Cold Holding). In reach in make table near stove: meatloaf (49F – Cold Holding); risotto (47F – Cold Holding); pasta (51F – Cold Holding); cream (49F – Cold Holding). In ice bath in server station: half and half 54F.Ice bags were added to items and some items were moved to walk in cooler. Per kitchen manager, items were all below 41F before opening. Manager voluntarily discarded half and half in server station. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease build up. Interior of ice machine has slimy substance. **Repeat Violation**
Basic 9
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Male employee drinking from.cup while preparing steaks.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf over turkeys in walk in beer cooled. Moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic and on clean ish shelf. **Repeat Violation**
36-22-4Basic – Floor area(s) and/or cooler covered with standing water. In warewash area. In server station. Reach in make table on cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in two reach in coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with black substance. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid on dumpster.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at bar has a slow drain. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed produce on shelf over salad dressings. Over during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.