Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (47F, 47F – Cooling, after 25 minutes 47F,45F) in stacked, covered, plastic containers in walk in cooler, per employee tomatoes where cut approximately 1.5 hours prior, lids removed, and containers unstacked. **Corrective Action Taken**

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kristina Eicholtz, expired, 1/4/2024

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside large ice machine in back of kitchen.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hire between 3 months and several years ago do not have proof of training. **Repeat Violation** **Admin Complaint**

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid at front counter.