LA FINCA GRILL & FRITANGA
5407 W IRLO BRONSON HWY FC-5 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Re-educated.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta. Raw beef over cooked chicken.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in sugar. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
08B-38-4Basic – Food stored on floor. Jug of oil.
36-24-5Basic – Hole in or other damage to wall. Under hand wash sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink.
Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.