PASAPOGA RESTAURANT LLC
15725 SW 72 ST # 184 · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lamb (50F – Cold Holding). As per operator it had been prepared two days before. Stop Sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lamb (50F – Cold Holding). As per operator it had been prepared two days before. Stop Sale was issued.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table at front counter dining area. Also observed sanitizer stored on floor under three compartment sink in kitchen
Intermediate 8
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer question on calibration procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with an accumulation of old food debris in kitchen. Also observed soda dispenser soiled with old food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can in employee bathroom in kitchen. As per employee, the bathroom is not being used because handwash sink is broken.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hose stored in handwash sink in employee bathroom in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at employee bathroom.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in employee bathroom.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer broken.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with accumulation of mold like substance at front counter dining area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable in kitchen.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed employee water bottle stored on three compartment sink at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored on preparation table at front counter.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn near stove.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored above preparation table in kitchen near stove.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIF shelves rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.