HOT WOK
9680 ARGYLE FOREST BLVD #14 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler, cooked chicken (54F – Cold Holding). Manager stated chicken was in cooler overnight. Operator voluntarily discarded product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cooked chicken (54F – Cold Holding). Manager stated chicken was in cooler overnight. Operator voluntarily discarded product.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dirty dishes in sink. Manager removed dishes. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In stored flour container by back door, to go bowl used as scooper. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open soda can in kitchen, then stored it above flip top cooler. Manager moved drink out of kitchen. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler in kitchen, two employee phones and water bottle.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee cutting vegetables did not have hair restraint. Employee put on hat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door of restroom in disrepair. Bottom of door torn and cracked. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Next to flip top cooler, knife in between prep table and cooler. Manager removed knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have excess build up of grease. Side of fryers have grease build up. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Upon entering kitchen, employee cutting mushrooms that were unwashed. Manager had employee clean mushrooms. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.