Inspection Report

Florida DBPR Inspection Report
Warning

MOLTO

368 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449517
Visit number1
Inspection Visit ID8738544
DBPR license2101945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator tried to fix it but was unable and called for service. **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed multiple raw meats stored over unwashed vegetables in the outside walk in cooler. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp stored over chopped vegetables in the cook line and walk in cooler. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter of the cook line: Mozzarella (60F – Cold Holding). Operator stated it was out for approximately 1hr due to customer complaints. Informed the operator on proper storage and they placed it in the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener and its holder. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the bar sink and cook line sink used to fill bottles. Instructed the employees on proper use. **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches on while preparing foods. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed them thawing cheese, shrimp, and squid at room temperature. Operator placed them into a reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in coolers with rusted shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.