DELISH CARIBBEAN RESTAURANT
171 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken wings over mayonnaise in flip top cooler. Employee inverted **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+ Ppm. Employee made new solution rechecked 100 Ppm **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored on hand washing sink at bar.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink at bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked pork and cooked turkey not date marked in walk-in cooler.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior of ice machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in door handle.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in gasket door surface soiled with grease, food debris, dirt, slime or dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler shelves have accumulation of soil residues.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.