Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S #70

551015 US 1 S · HILLIARD · Nassau County · FL 32046

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449531
Visit number1
Inspection Visit ID8738558
DBPR license5500869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on make line wiping gloved hands constantly on his pants and continued to engage in food preparation. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live flies in kitchen area with some landing on cutting boards, prep areas and wrapped burger buns. Manager states pest control company is coming to treat tonight. **Admin Complaint**

Admin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In warming bin near fryers, chicken nuggets and french fries are not time marked. Manager states items cooked approximately five (5) minutes prior. Manager turned timers on. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards in sandwich make line.

#2Basic35A-03-4

Basic – Dead roaches on premises. One (1) dead roach observed by hot water heater. Dead roach discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and behind cooking equipment in kitchen. Floor near hot water heater.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door does not fully self close. Manager placed service call. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.