YAMI KOREAN JAPANESE GRILL
870 N CONGRESS AVE STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in walk in cooler. Operator removed meat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62F, on cook line prep table . Cook stated lettuce was cut one hour ago. Cook placed lettuce in cold holding unit. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time rice was cooked was 2 hours ago. Sushi chef time marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (112F – Hot Holding) for less than one hour. Cook reheated rice to 167F. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup 2:10 (118F – Cooling); soup 3:00 (104F – Cooling) hot held until one hour ago. Cooling at room temperature on cook line. In a deep covered container. Operator placed soup uncovered in walk in cooler. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in expo area. Operator provided. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Battery empty. Operator replaced battery. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee coffee cup on a food preparation table at cook line. Operator removed cup. **Corrected On-Site**
40-06-5Basic – Employee personal keys stored in or above a food preparation area, on prep table at cook line. Cook removed keys. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature at sushi bar. Sushi chef placed shrimp in cold holding unit. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.