SONIC DRIVE IN
2425 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked chili (45F – Cold Holding) at walk in cooler date on 08/11/24. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chili (45F – Cold Holding) at walk in cooler date on 08/11/24. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on cookie crumbs case at walk in cooler. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler/freezer l
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-22-4Basic – Floor area(s) covered with standing water. Observed by walk in cooler/freezer hallway. Also by ice machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. Also under equipment at cookline. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by ice cream station.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in unit by ice cream station.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed on HWS by door entrance.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket; (Quaternary 0ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.