THE JUICE HOUSE
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above shredded cheese on drawers at cook line. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish on drawers at cook line. Also observed raw chicken stored above raw ground beef inside walk in cooler.**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (127F – Hot Holding); chicken soup (126F – Hot Holding) on warmer at kitchen area, as per chef less than 2 hours. Chef proceeded to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on soiled container at walk in cooler. Also observed soiled lids on raw chicken and raw steak containers on reach in cooler unit at kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarding dirty water on HWS at front counter.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on all units at kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed by dishwasher area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both garbage dumpsters at the back of the establishment.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container by walk in freezer entrance. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed back door open at the time of the inspection. Employee closed door. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit by expo area.
08B-12-5Basic – Stored food not covered. Observed seasoning containers not covered at cook line. Also observed tray with pastries not covered inside walk in freezer. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.