Inspection Report

Florida DBPR Inspection Report
Completed

BEST FOR LESS JAMAICAN JERK LLC

11618 N 22ND ST · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449550
Visit number1
Inspection Visit ID8738577
DBPR license3917125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Meat in grocery bags in chest freezer.

Intermediate 5

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator use handwash sink to fill up container of water.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink next to stove. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cabbage in rice not date marked. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.

#3Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed operator washing and sanitizing dishes without rinsing. Discussed with operator to wash, rinse and sanitize.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors throughout kitchen.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.