Inspection Report

Florida DBPR Inspection Report
Completed

MARIA'S TACOS AND MORE

9331 TAMIAMI TRL N STE 12 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449555
Visit number1
Inspection Visit ID8738582
DBPR license2103251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle dirty dishes, replaced gloves to handle food, no hand wash. Employee advised need for proper handwashing when replacing gloves. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner chemical stored next to clean silverware. Operator placed spray bottle in appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and prepared sauces held since 9/19/24 in reach in cooler not date marked. Advised operator the need for proper date marking and is taking steps to place proper labels. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ready to eat flan and hot sauces prepared and packaged on site in to go cooler for sale. Labeling does not include product identity/description, package date, address of establishment.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in sink. Operator advised to thaw food properly. Operator moved product to continue thawing under refrigeration. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.