CHINA WOK
1215 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked pork (55F – Cold Holding), over stacked. Operator removed and put into bottom cooler. On prep table, cut cabbage 80°F, operator stated held less than one hour. Moved to cooler**Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top coolers soiled with food debris and cut marks
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by cooking utensils. Operator removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink on cook line **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to dispense flour and sugar by three compartment sink **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers by front counter and prep area soiled with food residue
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor on cook line
Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.