Inspection Report

Florida DBPR Inspection Report
Enforcement

MINERVA INDIAN RESTAURANT

8661 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449569
Visit number1
Inspection Visit ID8738596
DBPR license2614676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed onion gravy cooked last night at 9pm at 45-46F in covered 5 gallon buckets in walk in cooler.

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of chickpeas with dent along seam. Also, observed container of cardamom with live insect observed crawling on food product. Person in charge discarded. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge fixed during inspection and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed one live insect in container of cardamom pods. Observed visible holes in several cardamom pods. Also, observed one dead roach on the floor of the kitchen. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans in walk in cooler made 9/29 with discard date of 10/10. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion gravy cooked last night at 9pm at 45-46F in covered 5 gallon buckets in walk in cooler.

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with staining. Also, can opener blade with debris buildup.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed grate stored on hand wash sink in server area. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handles of reach in coolers in kitchen with debris buildup. Also, exterior of clean dishware with staining, buildup. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Black cutting board at server area, worn, grooved to the point where black color has worn off. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Walls at dishmachine and at triple sink with mold like substance buildup. Also, floors around tandoori stove, ice machine with debris buildup. Wall at prep area with debris buildup in kitchen. Floors in dry storage area unsealed concrete, has debris buildup.

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of food stored on floor in walk in freezer. Also, multiple items stored uncovered in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in water at 84F. Person in charge moved to stovetop. Also, tongs hanging from handle of oven at knee height. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed large amount of unused equipment stored outside back door. Also, observed discarded pallets stored in dumpster enclosure.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk white powdery dry goods unlabeled in dry storage. Person in charge began labeling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.