Inspection Report

Florida DBPR Inspection Report
Completed

ROOKIES CANTINA

140 S US 17-92 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449570
Visit number1
Inspection Visit ID8738597
DBPR license6901038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER RIGHT: – carne (46F – Cold Holding); – cut lettuce (50F – Cold Holding) Manager states restocked less than 1 hour. Added ice to rapidly cool. WALK IN COOLER – house made ranch date marked 8/5/24 (45 – Cold Holding)

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-15-4

Basic – Accumulation of debris on dish racks

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling over make line

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – both exterior doors in kitchen

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over ready to eat salsa in walk in cooler

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.