CHEF LI
4013 TAMPA RD STE 16 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach in sanitizer bucket that does not state on the bottle that it is safe for food contact surfaces. The sanitizer bucket was set up, but the 3 compartment sink was not set up yet. Operator has quaternary tablets and refilled sanitizer bucket with proper sanitizer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (64F – Cold Holding) sitting on cookline for 2 hours. Operator relocated. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Stop blocking handsink near 3 compartment sink. Operator relocated. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer. Provided operator with test strips. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Ming, who has been recently employed. Discussed with the owner.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top cooler. Operator relocated. Employee wallet on microwave. Operator relocated **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Soy sauce on floor in kitchen. Operator placed soy sauce on top of empty container. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Noodles and sauce not covered in walk in cooler. Operator covered food **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and sprouts above ready to eat cut vegetables in walk in cooler. Operator rearranged food items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.