Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #5491

3800 4 ST N · ST. PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449582
Visit number1
Inspection Visit ID8738609
DBPR license6209711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamers containing milk in front counter area: creamer (61F – Cold Holding) Discussed with general and assistant manager container is overfilled not allowing creamers at the top to be cold held. Manager put item into reach in freezer to bring down temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment does not have chemical bleach onsite, as confirmed by the District Manager. Inspector discussed according to written procedures, an appropriate cleaning chemical must be available to ensure employees can properly respond to vomiting or diarrheal events. Form will be used as a template for establishment. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime scale build up observed in ice machine interior.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Verified license through last inspection report on 12/28/2023. District Manager printed and posted current license for 2026. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sinks on each side of three compartment sink. Emailed district manager DBPR Employees Must Wash Hands Before Leaving form. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.